For take away orders, please call: tel: 075 4881 7272 For table booking, please call: tel: 0207 254 6697 or use booking form 

[tab: Appetisers]


Prawn & Chicken on Toast £4.95
Vegetarian Spring Rolls (v) £4.35
Chargrilled Chicken Satay Sticks
with peanut
Thai Fish Cakes £4.95
Steamed Pork Dumplings £4.35
Vegetable Tempura (v) £4.50
Salt & Pepper Squid £4.95
Thai Prawn Crackers £1.95
Mixed Starter (2 people)
Prawn & chicken toast, vegetarian spring rolls, vegetable tempura, chargrilled chicken satay sticks & Thai fish cakes

[tab: Soup]


Choose from Chicken/Mushroom/Tofu/Prawn
Tom Yum (Spicy)
Clear spicy & sour soup
Tom Kha
Cooked in cream coconut milk

[tab: Salad]

Thai Salad

Tofu Salad (v) (Spicy)
Spicy tofu with fresh mushrooms & Thai herbs
Vermicelli Salad (v) (Spicy)
Vermicelli noodles with tofu, chilli, carrots, peppers & Thai herbs (£1 extra with prawns)

[tab: Specials]


Yum Nua (Spicy)
Beef salad with spicy Thai herbs, spring onion, celery & chilli oil
Lab Moo (Spicy)
Spicy minced pork with red onion, lime juice, chilli, spring onion & ground rice
Kai Jam (Spicy)
Crispy chicken with sweet chilli sauce
Khaw Pad Kaprow (Spicy)
Spicy rice with minced pork, chilli, Thai basil, green beans & onion (£1 extra for fried egg on top)



Choose from Beef/Pork/Chicken/Tofu £1 extra for Prawn or duck
Green Curry (Spicy)
Medium curry with aubergine, green beans, bamboo shoot & Thai basil in coconut milk
Red Curry (Spicy)
Medium curry with aubergine, red pepper, bamboo shoot & Thai basil in coconut milk
Massaman Curry
Mid curry with potato, onion, carrot & cashew nut in coconut milk
Penang Curry
Mild curry with lime leaf in coconut milk
All curry dishes served with rice. £1.50 extra for egg fried rice/coconut rice/noodles. £2.50 for sticky rice £8.00


Noodles & Rice

Choose from Beef/Pork/Chicken/Tofu. £1 extra for Prawn or duck
Pad Thai
Rice noodle with bean sprout, egg & ground peanut
Pad Seiw
Rice noodle with beef, broccoli carrot & sweetheart cabbage in soy sauce
Pad Kee Mao (Spicy)
Spicy rice noodles with pork, chilli, fresh beans & Thai basil
Khad Pad
Special fried rice with chicken, onion, carrot & tomato

[tab: Veg]

Vegetable Side Dishes

Pad Pak ruam
Mixed vegetables in oyster sauce
Pad Broccoli
Stir-fry broccoli with ginger & garlic
Pad Makea
Steamed aubergine with pepper & sweet basil leaves in black bean sauce

[tab: StirFry]

Stir Fry

Choose from Beef/Pork/Chicken/Tofu. £1 extra for Prawn or duck
Pad Mamuang Himma Pan
Cashew nuts, peppers, onion & spring onion
Pad Ka Prow (Spicy)
Spicy with chilli, bamboo shoots, fine beans, peppers & Thai basil
Pad King
Ginger, mushroom, peppers & onion
Pad Prig Khing (Spicy)
Thai red curry paste, fine beans & lime leaves
Pad Cha (Spicy)
Spicy Jungle Stir-fry with aubergine, carrot, peppers, krachai & Thai basil
Pad Nammum Hoy
Mushroom, carrot & baby corn in oyster sauce

[tab: Seafood]

Sea Food

Talay Pad Cha (Spicy)
Mixed seafood with Thai herbs, chilli, lime leaves, fine beans & peppers
Talay Pad Prig Pao  (Spicy)
Mixed seafood with onion, spring onion, peppers & Thai basil in chilli oil paste
Kung Kratiem
Fried prawns with garlic & mushrooms
Pla Nung Khing
Steamed sea bass with soy sauce, ginger & spring onion
Pla Chu Chee (Spicy)
Deep fried sea bass in mild red curry with coconut milk
All Sea Food dishes served with rice. £1.50 for egg fried rice/coconut rice/noodles £2.50 for sticky rice

[tab: Dessert]


Kaow Tom Mud (v)
Sweet sticky rice stuffed with banana served with vanilla ice cream
Klaus Tod (v)
Banana fritter served with vanilla ice cream
Ice Cream (v)
Vanilla or chocolate
Mix Thai Ice cream (v)
Coconut, Green Tea & Ice Tea ice cream topped with peanut and a choice of palm seed or coconut sticky rice

[tab: Booking]

Please ring our office on 0207 254 6697 to enquire or use form below to book.
Note: Last food orders at 22.00

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Thank you